Confit Duck Flatbread 8

boursin, caramelized onions, chiffonade spinach

Spiced Pear Flatbread 7

dijon cream, mixed greens

Muffaletta Flatbread 10

sliced picholine and cerignola olives, mozzarella, boursin, peppadew peppers, genoa salami, prosciutto de parma, manchego

Lemon Basi Chicken Salad 6

celery, basil aioli, roasted almonds, croissant, pasta salad

Italian Dip Sandwich 8

sarrano ham, cappicola, mortadella, mixed greens, roma tomatoes, provolone, champagne vinaigrette

Mesclun Insalata 6

pine nuts, peppadews, pecorino, semi-dried tomatoes, balsamic vinaigrette

Capellini Insalata 9

mixed greens, chopped olives, tomatoes, artichokes, bell peppers, hearts of palm, goat cheese, olive vinaigrette

Dado-formaigio Insalata (nutty cheesy) 9

cheddar, fontina, sunflower seeds, almonds, walnuts, tomatoes, mixed olives, cream zucchini or mustard vinaigrette

Bruschetta 6

sun-dried tomato pesto, mozzarella, micro green & chive salad

Cranberry Meatballs 8

sun-dried tomato pesto, mozzarella, micro green and chive salad

Spicy Tomato Bisque 4

chive oil, shaved parmesan

Baked Chèvre 6

goat cheese, roasted garlic, basil, melba toast

Beef Cheek 9

roasted mushroom, broccolini risotto, jus

Veal Scaloppini Sliders 8

peperoncini, bell peppers, marinara, mozzarella

Spicy Tuna Cups 10

sushi grade tuna, sriracha aioli, avocado puree, wonton cups

Chicken Vesuvio 9

buccatini pasta, lemon, caper, white wine, ramono cheese

Rigatoni al tre Fungi 9

shitake, portabella, button mushrooms, tomato cream, truffle oil, parmesan reggiano

Half off all beer

$5 Bartender’s Choice Cocktail

$5 Wines

$4 Scotches

Auchentoshan Classic

Glenmorangie 10

Chivas 12

Dewars

Johnnie Walker Red

$5 Scotches

Glenmorangie Quinta Ruban 12

Highland Park

Ardbeg 10

Aberlour 12

Cardhu

Glenfiddich 12

Glenlivet 12

Singleton

Dewars 12

Johnnie Walker Black

House Cocktails

Honest Apple 10

Bullet bourbon, ginger snap, honey syrup, lemon juice, baked apple bitters, fire and damnation bitters

Spring Teaze 10

Titos vodka, Domaine de Canton, lime, muddled cucumber, mint topped with prosecco

Bruleed Old Fashion 11

Woodford reserve, sugar cubes, Angostura bitters, burnt orange and luxardo cherries

Glasgow Mule 11

Dewars scotch, ginger snap, cinnamon honey syrup, Angostura bitters, house made ginger beer

Crafty Seducer 10

craft beer, Bulliet burbon, raspberries, lemon, Angostura bitters

Noon Affair 10

St Germain, Campari, prosecco, grapefruit bitters

Candied Walnut Martini 11

Bulliet rye bourbon, local honey, fresh lemon, black walnut bitters, cinnamon/sugar rim

Flatbreads

Confit Duck 12

boursin, caramelized onions, chiffonade spinach

Caviar 16

goat cheese, diced plum tomatoes, red onions, capers, chopped parsley

Sliced Pear 11

dijon cream, mixed greens

Muffuletta 14

sliced picholine and cerignola olives, mozzarella, boursin, peppadew peppers, genoa salami, prosciutto de parma, manchego

Sandwiches & Salads

Lemon Basil Chicken Salad

celery, basil aioli, roasted almonds, croissant, pasta salad

Italian Dip 12

sarrano ham, cappicola, mortadella, mixed greens, roma tomatoes, provolone, champagne vinaigrette

Mesclun Insalata  sm-6  lg-9

pine nuts, peppadews, pecorino, semi-dried tomatoes, balsamic vinaigrette

Capellini Insalata 12

mixed greens, chopped olives, tomatoes, artichokes, bell peppers, hearts of palm, goat cheese, olive vinaigrette

Dado-formaigio Insalata (nutty cheesy) 13

cheddar, fontina, sunflower seeds, almonds, walnuts, tomatoes, mixed olives, cream zucchini or mustard vinaigrette

Small Plates

Bruschetta 10

sun-dried tomato pesto, mozzarella, micro green & chive salad

Beef Thumb Bits 11

new york strip, garlic, pickles, melba toast

Cranberry Meatballs 12

sun-dried tomato pesto, mozzarella, micro green and chive salad

Spicy Tomato Bisque 6

chive oil, shaved parmesan

Baked Chèvre 10

goat cheese, roasted garlic, basil, melba toast

Beef Cheek 14

roasted mushroom, broccolini risotto, jus

Antipasta (sm) 14 (lg) 22

sarrano ham, cappicola, moradella, peperoncini, imported olives, semi tomatoes, imported cheeses

Veal Scaloppini Sliders 12

pepperoncini, bell peppers, marinara, mozzarella

Lump Crab Cakes 12

spicy remulade

Mussels Cozze al Verde 8

garlic, white wine, parmesan basil cream

Spicy Tuna Cups 14

sushi grade tuna, sriracha aioli, avocado puree, wonton cups

Entree

Pork Tenderloin 16

salty caramel bread pudding, sautéed haricot verts

Seared Sea Scallops 26

parmesan risotto, sautéed spinach

Gnocchi Short Ribs 18

sweet corn, reduced jus, pickled red onions, micro greens

Chicken Vesuvio 19

buccatini pasta, lemon, caper, white wine, romano cheese

Shrimp and Capellini fra Diavolo 22

spicy marinara, shaved parmesan reggiano

Rigatoni al tre Fungi 16

shitake, portabella, button mushrooms, tomato cream, truffle oil, parmesan reggiano

Roasted Duck Legs 26

sweet potato and pepper hash, basil cream sauce

Tiramisu 8

Cannoli 6

Italian Almond Creme Cake 8

House Cheesecake 8

Truffled Chocolate Cake 8

Lemon Italian Creme Cake 8

Speyside

Aberlour 18 yr – 18

Aberfeldy 12 yr – 14

Aberfeldy 21 yr – 40

Balvenie Doublewood 12yr – 16

Balvenie Carribean Cask 14 yr – 18

Balvenie 17 yr Peated Cask – 30

Balvenie 21 yr Portwood – 45

Buchannan’s 12 yr 9

Buchannan’s 18 yr 22

Cardhu 12 yr – 12

Cragganmore 12 yr – 17

Glenfiddich 12 yr – 12

Glenfifiddich Ancient 18 yr – 25

Glenlivet 12 yr – 11

Glenlivet Archive 21 yr – 40

Glenlivet Nadurra 16 yr – 18

Glenlivet 18 yr – 25

Glenrothes 18 yr – 22

Macallan 12 yr – 15

Macallan 18 yr – 45

Singleton 12 yr – 11

Island

Highland Park 12 yr – 12

Talisker 10 yr – 18

Lowland

Auchentoshen Classic – 9

Auchentoshen 3 Wood – 17

Glenkinche 12 – 16

Islay

Ardberg 10 yr – 12

Bunnahabhain 12 yr – 15

Bowmore 12 yr – 13

Caol Ila 12 yr – 15

Lagavulin 16 yr – 20

Laphroig 10 yr – 12

Highland

Dalmore 12 yr – 15

Glenmorangie 10 yr – 10

Glenmorangie Lasanta 12 yr – 13

Glenmorangie Quinta Ruban 12 yr – 14

Glenmorangie Nectar d’or 12 yr – 16

Glenmorangie 18 yr – 30

Dalwhinnie 15 yr – 18

Oban 14 yr – 23

Rye

Bulliet Rye – 7

Knob Creek Rye – 11

Ri – 14

Old Overholt – 6

Russel’s Reserve Rye – 11

Canadian Whiskey

Canadian Club – 7

Crown XR – 36

Seagrams VO – 8

Irish Whiskey

Bushmills 16 yr – 19

Jameson 12yr – 11

Jameson 18yr – 25

Knappogue Castle 12 yr – 11

Middleton Very Rare – 37

Redbreast 12 yr – 22

Redbreast 15 yr – 27

Blended

Chivas 12 yr – 9

Chivas 18 yr – 18

Dewars – 8

Dewars 12 yr – 9

Johhnie Walker Red – 8

Johnnie Walker Black – 11

Johnnie Walker Green – 18

Johnnie Walker Gold – 26

Johnnie Walker Blue – 55

Reds by the Glass

Pinot Noir, Indomita, Casablanca Valley, 2011 $8/$25

Carignano, Del Sucis, “Grotta Rossa”, Italy, $10/$31

Red Blend, Cryptic, California, 2011, $10/$31

Montepulciano, La Fiera, Abruzzo, 2010 $7/$22

Aglianico, Bisceglia, Basilicata, 2010, $10/$31

Malbec, Altosur, “Tupungato”, Mendoza, 2012, $8/$25

Sangiovese, Monte Antico, Tuscany, 2009, $8/$25

Cabernet Sauvignon, Lander-Jenkins, California, 2010, $9/$28

Shiraz, Penfolds, “Thomas Hyland”, Australia, 2010, $9/$28

Cabernet Sauvignon, True Grit, Mendicino County, 2010, $13/$40

Whites by the Glass

Prosecco, Canella, Conegliaino Valdo DOCG, NV, $12

Prosecco, Zardetto, Vento, NV, $9/$28

Moscato, Castello del Poggio, NV, $7/$22

Reisling, Max Ferd. Richter, “Mulheimer”, Mosel, 2011 $8/$25

Pinot Grigio, Della Scala, Delle Venezie, 2011, $9/$28

Falinghina, Matilde, “Rocca dei Leoni”, Campania, 2011 $11/$34

Soave Classico, Pieropan, 2011, $12/$37

Sauvignon Blanc, Shannon Ridge, Lake County, 2012, $7/$22

Chardonnay, Manifesto, North Coast, 2010, $9/$28

Chardonnay, Gnarled Vine, California, 2011, $7/$22

Reds by the Bottle

Pinot Noir, Lincourt, “Lindsay’s”, Santa Rita Hills, 2009, $39

Merlot, Monticello, Napa Valley, 2009, $52

Valpolicella, Allegrini, Veneto, 2011, $42

Chianti Classico, Badia a Coltibuono, Chianti, 2007, $72

Zinfandel, The Federalsit, Dry Creek Valley, 2010, $45

Toscana Rosso, Il Borro, Tuscany, 2008, $100

Toscana Rosso, Le Logge di Pietranera, “Super Tuscan”,

Montalcino, 2009, $42

Cabernet Sauvignon, Arbios, Alexander Valley, 2006, $50

Cabernet Sauvignon, Raymond, Napa Valley, 2010, $81

Cabernet Sauvignon, Heitz Cellars, Napa Valley, 2007, $105

Whites by the Bottle

Pinot Grigio, Hoffstater, Alto Adige, 2011, $40

White Blend, Marco Felluga, “Molamatta”,

D.O.C. Collio, 2009, $52

Sauvignon Blanc, Marco Felluga, “Russiz Superior”,

D.O.C. Collio, 2010, $50

Reisling, St. Urbans-hof, Mosel, 2011, $37

Chardonnay, Stags Leap, Napa Valley, 2011, $60

Chardonnay, Flowers, Sonoma Coast, 2009, $10

Appetizer Plates

(per dozen)

Beef Thumb Bits 45

new york strip , garlic, pickles, melba toast

Ahi Tuna Cups 55

sushi grade tuna, sriracha aioli, avocado puree, wonton cups

Antipasto Platter 45

sarrano ham, cappicola, moradella,  peperoncini, imported olives, semi tomatoes, imported cheese

Cranberry Meatballs 22

veal and beef, cranberry, chili’s, sauerkraut

Veal Scaloppini Sliders 48

veal and beef, cranberry, chili’s, sauerkraut

Mini Lump Crabcakes 36

spicy remoulade

Flatbreads

Choice of three  38

Confit Duck

boursin, caramelized onions, chiffonade spinach

Caviar

goat cheese, diced plum tomatoes, red onions, capers, chopped parsley

Sliced Pear

dijon cream, mixed greens

Muffuletta

sliced picholine and cerignola olives, mozzarella, boursin, peppadew peppers, genoa salami, prosciutto de parma, manchego

Bruschetta’s

(per dozen)

Tomato, Basil and Mozzarella 15

reduced balsamic

Short Rib and Gorgonzola 20

chopped Arugula

Duck Confit and Fig 18

goat cheese

Lunch Tasting

25

Primi

Spicy Tomato Bisque

chive oil, shaved parmesan

Mesclun Insalata

mixed greens, Pine nuts, pepadews, pecorino, semi-dried tomatoes, balsamic vinaigrette

Secondi

Lemon Basil Chicken Salad 

celery, basil aioli, roasted almonds, croissant, pasta salad

Italian Dip Sandwich

sarrano ham, cappicola, mortadella, mixed greens, roma tomatoes, provolone, champagne vinaigrette

Gnocchi Short Ribs

sweet corn, reduced jus, pickled red onions, micro greens

Chicken Vesuvio

buccatini pasta, lemon, caper, white wine,  romano cheese

Rigatoni al tre Fungi

shitake, portabella, button mushrooms, tomato cream, truffle oil, parmesan reggiano

Dolci

Tiramisu

Espresso soaked lady fingers, marscapone mousse, espresso reduction

Cheese cake

Fresh berries, whipped cream

Dinner Tasting

45

Primi

Mesclun Insalata

mixed greens, Pine nuts, pepadews, pecorino, semi-dried tomatoes, balsamic vinaigrette

Spicy Tomato Bisque

chive oil, shaved parmesan

Secondi

Pork Tenderloin

salty caramel bread pudding, sautéed haricot verts

Seared Sea Scallops 

parmesan risotto, sautéed spinach

Gnocchi Short Ribs 

sweet corn, reduced jus, pickled red onions, micro greens

Chicken Vesuvio 

buccatini pasta, lemon, caper, white wine, romano cheese

Rigatoni al tre Fungi 

shitake, portabella, button mushrooms, tomato cream, truffle oil, parmesan reggiano

Dolci

Lemon Cream Cake

Raspberries, whipped creamed

Tiramisu

Espresso soaked lady fingers, marscapone mousse, espresso reduction

Cheese cake

Fresh berries, whipped cream