Zuppa di Fagilio Bianchi 4

silky truffled white bean soup with roasted vegetable ragout

Zuppa Pasta E Fagiolo 4

“pasta and beans” sweet & hot sausage

Caesar    small 4 / large 7

romain hearts, caesar dressing, pesto croutons

Capellini Insalata 8

mixed greens, olives, romas, artichokes, roasted red peppers, hearts of palm, goat cheese, olive vinaigrette

Bibb    small 5 / large 9

bibb lettuce, crispy pancetta, fire-roasted tomatoes, candied nuts, fine herb dressing

*All Salads – add chicken 4    add shrimp 5

Beef Cheek 11

braised beef, wild mushroom, risotto, wilted spinach

Meatball Sliders 8

fresh veal, pork and beef, house made marinara, buffalo mozzarella

Porcini Mushroom Tortellini 10

spinach, brown butter sage sauce

Pomodoro Diavolo 8

angel hair pasta tossed with fire roasted tomatoes, garlic, fresh basil, parmesan
add chicken 4   add shrimp 5

Piadina & Pizzeti (Choose one)

Piadina – Rolled flatbread sandwich (with pasta salad)
Pizzeti – Individual Gourmet Pizza

Lemon Basil Chicken Salad 8

house chicken salad with toasted almonds, bibb lettuce and roasted grape relish

Roasted Vegetable 7

roasted root vegetables, caramelized onions, honey shallot vinaigrette

Fontina and Prosciutto 8

fontina, prosciutto, fresh basil

Steak and Gorgonzola 9

NY strip, gorgonzola, caramelized shallots, horseradish creme

Classico 7

romas, basil, buffalo mozzarella

Half off all beer

$5 Bartender’s Choice Cocktail

$5 Wines

$4 Scotches

Auchentoshan Classic

Glenmorangie 10

Chivas 12

Dewars

Johnnie Walker Red

$5 Scotches

Glenmorangie Quinta Ruban 12

Highland Park

Ardbeg 10

Aberlour 12

Cardhu

Glenfiddich 12

Glenlivet 12

Singleton

Dewars 12

Johnnie Walker Black

House Cocktails

Drinking Man’s Breakfast 12

bacon infused glenmorangie 10, carpano antica, egg white float, candied bacon

Light My Fire 11

bulleit rye, luxardo, sugar cubes, angostura bitters, burnt orange

Whiskey Praline 10

pendleton’s Canadian whiskey, lemon juice, honey simple syrup, black walnut bitters

Kentucky Float 11

Kentucky bourbon barrel stout, butterscotch schnapps, caramel cream

Rose By Any Other Name 9

prosecco, domain de canton, fresh rosemary, grapefruit bitters

Blood Will Have Blood 10

blood orange infused OYO vodka, coriander simple syrup

Not So Fast 007  11

bombay sapphire gin, stolichnaya vodka, cocchi americano, pernod

Manifesto Cider 9

captain morgan’s spiced rum, apple jack, house-mulled cider, spiced rim, caramel sauce

Zuppa & Insalata

Zuppa di Fagilio Bianchi 5

silky truffled white bean soup with roasted vegetable ragout (GF/V)

Zuppa Pasta E Fagiolo 6

“pasta and beans” sweet & hot sausage

Caesar    small 6 / large 9

romain hearts, caesar dressing, pesto croutons

Roasted Beet, Goat Cheese and Arugula 11

roasted beets, arugula and goat cheese, honey shallot vinaigrette (GF/V)

Capellini Insalata 12

mixed greens, olives, romas, artichokes, roasted red peppers, hearts of palm, goat cheese, olive vinaigrette

Bibb    small 7 / large 13

bibb lettuce, crispy pancetta, fire-roasted tomatoes, candied nuts, fine herb dressing (GF)

*All Salads – add chicken 4    add shrimp 5

Piadina & Pizzeti (Choose one)

Piadina – Rolled flatbread sandwich (with pasta salad)
Pizzeti – Individual Gourmet Pizza
Bibb Lettuce Wrap GF/V

Lemon Basil Chicken Salad 12

house chicken salad with toasted almonds, bibb lettuce and roasted grape relish

Roasted Vegetable 10

roasted root vegetables, caramelized onions, honey shallot vinaigrette (V)

Porchetta 12

slow roasted pork, figs, apples, mesclun, orange dijon

Fontina and Prosciutto 14

fontina, prosciutto, fresh basil

Pesto Chicken 12

herb roasted chicken, balsamic roasted romas, pecorino, parmesan, mozzarella

Steak and Gorgonzola 13

NY strip, gorgonzola, caramelized shallots, horseradish creme

Quattro Formaggio 9

buffalo mozzarella, fontina, pecorino, ricotta (V)

Classico 7

romas, basil, buffalo mozzarella (V)

Small Plates

Salumi, Olives and Formaggio  small 15  /  large 22

the finest Italian meats, pepperoncinis, olives, imported Italian cheeses (GF)

Meatball Sliders 12

fresh veal, pork, beef, house made marinara, buffalo mozzarella

Spicy Tuna Tartare 15

sushi-grade tuna, micro greens, sesame, ginger vinaigrette, wontons, and sriracha aioli

Mussles Trieste 10

the freshest mussels steamed in white wine butter sauce (GF)

Vegetable Lasagna 10

roasted root vegetables, wild mushrooms, layered with ricotta and mozzarella (GF / V)

Stuffed Cherry Peppers 9

roared with prosciutto and provolone (V)

Crabcakes 15

jumbo lump crabcakes, spicy olive remoulade

Bruschetta 10

prosciutto, balsamic, roasted romas and figs

Baked Chèvre 10

goat cheese, marinara, roasted garlic, toasted foccacia (V)

Porcini Mushroom Tortellini 14

spinach, brown butter sage sauce (V)

Entree

Braised Lamb Lasagna 12

lamb bolognese, braised lamb shoulder, root vegetable ragu, mozzarella, ricotta, goat cheese

Lemon Sole 22

capers, pine nuts, borccolini, parmesan risotto

Honey Lacquered Duck Breast 24

roasted brussel sprouts, pancetta, toasted hazelnuts, fingerling mashed potatoes (GF)

Chicken Valdostana 22

chicken stuffed with prosciutto and fontina, linguini, pesto cream, artichokes, sun-dried tomato

Beef Cheek   small 14 / large 22

braised beef, wild mushroom risotto, wilted spinach (GF)

Papperdelle Carbonara 24

8-hour red wine braised pork shoulder, papperdelle, roasted root vegetables, peas, parmesan, cream, poached egg

Osso Bucco 32

veal shank, roasted root vegetables, parmesan polenta cakes, gremolata (GF)

Porchetta 26

pork loin stuffed with apples, figs, fennel, shallots, winter squash, sweet potato hash (GF)

Pomodoro Diavolo 16

angel hair pasta tossed with spicy fire roasted tomatoes, garlic fresh basil, parmesan
add chicken 4    add shrimp 5

Berry Tiramisu 8

lady fingers, fresh berries and mascarpone

Citrus and Pistachio Panna Cotta 8

Vanilla Bean Cheesecake Mousse 8

Port Poached Pear with Italian Crema 10

Chocolate Biscotti Pudding 8

salted caramel and candied nuts

Speyside

Aberlour 18 yr – 18

Aberfeldy 12 yr – 14

Aberfeldy 21 yr – 40

Balvenie Doublewood 12yr – 16

Balvenie Carribean Cask 14 yr – 18

Balvenie 17 yr Peated Cask – 30

Balvenie 21 yr Portwood – 45

Buchannan’s 12 yr 9

Buchannan’s 18 yr 22

Cardhu 12 yr – 12

Cragganmore 12 yr – 17

Glenfiddich 12 yr – 12

Glenfifiddich Ancient 18 yr – 25

Glenlivet 12 yr – 11

Glenlivet Archive 21 yr – 40

Glenlivet Nadurra 16 yr – 18

Glenlivet 18 yr – 25

Glenrothes 18 yr – 22

Macallan 12 yr – 15

Macallan 18 yr – 45

Singleton 12 yr – 11

Island

Highland Park 12 yr – 12

Talisker 10 yr – 18

Lowland

Auchentoshen Classic – 9

Auchentoshen 3 Wood – 17

Glenkinche 12 – 16

Islay

Ardberg 10 yr – 12

Bunnahabhain 12 yr – 15

Bowmore 12 yr – 13

Caol Ila 12 yr – 15

Lagavulin 16 yr – 20

Laphroig 10 yr – 12

Highland

Dalmore 12 yr – 15

Glenmorangie 10 yr – 10

Glenmorangie Lasanta 12 yr – 13

Glenmorangie Quinta Ruban 12 yr – 14

Glenmorangie Nectar d’or 12 yr – 16

Glenmorangie 18 yr – 30

Dalwhinnie 15 yr – 18

Oban 14 yr – 23

Rye

Bulliet Rye – 7

Knob Creek Rye – 11

Ri – 14

Old Overholt – 6

Russel’s Reserve Rye – 11

Canadian Whiskey

Canadian Club – 7

Crown XR – 36

Seagrams VO – 8

Irish Whiskey

Bushmills 16 yr – 19

Jameson 12yr – 11

Jameson 18yr – 25

Knappogue Castle 12 yr – 11

Middleton Very Rare – 37

Redbreast 12 yr – 22

Redbreast 15 yr – 27

Blended

Chivas 12 yr – 9

Chivas 18 yr – 18

Dewars – 8

Dewars 12 yr – 9

Johhnie Walker Red – 8

Johnnie Walker Black – 11

Johnnie Walker Green – 18

Johnnie Walker Gold – 26

Johnnie Walker Blue – 55

Reds by the Glass

Pinot Noir, Indomita, Casablanca Valley, 2011 $8/$25

Carignano, Del Sucis, “Grotta Rossa”, Italy, $10/$31

Red Blend, Cryptic, California, 2011, $10/$31

Montepulciano, La Fiera, Abruzzo, 2010 $7/$22

Aglianico, Bisceglia, Basilicata, 2010, $10/$31

Malbec, Altosur, “Tupungato”, Mendoza, 2012, $8/$25

Sangiovese, Monte Antico, Tuscany, 2009, $8/$25

Cabernet Sauvignon, Lander-Jenkins, California, 2010, $9/$28

Shiraz, Penfolds, “Thomas Hyland”, Australia, 2010, $9/$28

Cabernet Sauvignon, True Grit, Mendicino County, 2010, $13/$40

Whites by the Glass

Prosecco, Canella, Conegliaino Valdo DOCG, NV, $12

Prosecco, Zardetto, Vento, NV, $9/$28

Moscato, Castello del Poggio, NV, $7/$22

Reisling, Max Ferd. Richter, “Mulheimer”, Mosel, 2011 $8/$25

Pinot Grigio, Della Scala, Delle Venezie, 2011, $9/$28

Falinghina, Matilde, “Rocca dei Leoni”, Campania, 2011 $11/$34

Soave Classico, Pieropan, 2011, $12/$37

Sauvignon Blanc, Shannon Ridge, Lake County, 2012, $7/$22

Chardonnay, Manifesto, North Coast, 2010, $9/$28

Chardonnay, Gnarled Vine, California, 2011, $7/$22

Reds by the Bottle

Pinot Noir, Lincourt, “Lindsay’s”, Santa Rita Hills, 2009, $39

Merlot, Monticello, Napa Valley, 2009, $52

Valpolicella, Allegrini, Veneto, 2011, $42

Chianti Classico, Badia a Coltibuono, Chianti, 2007, $72

Zinfandel, The Federalsit, Dry Creek Valley, 2010, $45

Toscana Rosso, Il Borro, Tuscany, 2008, $100

Toscana Rosso, Le Logge di Pietranera, “Super Tuscan”,

Montalcino, 2009, $42

Cabernet Sauvignon, Arbios, Alexander Valley, 2006, $50

Cabernet Sauvignon, Raymond, Napa Valley, 2010, $81

Cabernet Sauvignon, Heitz Cellars, Napa Valley, 2007, $105

Whites by the Bottle

Pinot Grigio, Hoffstater, Alto Adige, 2011, $40

White Blend, Marco Felluga, “Molamatta”,

D.O.C. Collio, 2009, $52

Sauvignon Blanc, Marco Felluga, “Russiz Superior”,

D.O.C. Collio, 2010, $50

Reisling, St. Urbans-hof, Mosel, 2011, $37

Chardonnay, Stags Leap, Napa Valley, 2011, $60

Chardonnay, Flowers, Sonoma Coast, 2009, $10

Appetizer Plates

(per dozen)

Salumi, Olives and Formaggio 45

the finest Italian meats, pepperoncinis, olives, imported Italian cheeses

Meatball Sliders 36

fresh veal, pork, and beef; house-made marinara, buffalo mozzarella

Spicy Tuna Cups 54

sushi-grade tuna, micro greens, sesame, ginger, vinaigrette, wontons, and sriracha aioli

Stuffed Cherry Peppers 15

roasted with prosciutto and provolone

Crabcakes 36

mini lump crabcakes, spicy olive remoulade

Bruschetta 24

prosciutto, balsamic, roasted romas and figs

Pizzeti

Choice of three  35

Roasted Vegetable

roasted root vegetables, caramelized onions, honey shallot vinaigrette

Porchetta

slow roasted pork, figs, apples, mesclun, orange dijon

Fontina and prosciutto

fontina, prosciutto, fresh basil

Pesto Chicken

herb-roasted chicken, balsamic roasted romas, pecorino, parmesan, mozzarella

Steak and Gorgonzola

NY strip, gorgonzola, caramelized shallots, horseradish creme

Classico

romas, basil, buffalo mozzarella

Lunch Tasting

25 per person

Primi

Zuppa di Fagilio Bianchi

silky truffled white bean soup with roasted vegetable ragout

Pasta E Fagiolo

Caesar

romain hearts, caesar dressing, pesto croutons

Bibb

bibb lettuce, crispy pancetta, fire-roasted tomatoes, candied nuts, fine herb dressing

Secondi

Piadina – Rolled flatbread sandwich (with pasta salad)
Pizzeti – Individual Gourmet Pizza
Bibb Lettuce Wrap GF/V

Pesto  Chicken Piadina or Pizzeti

herb roasted chicken, balsamic roasted romas, pecorino, parmesan, mozzarella

Roasted Vegetable Piadina or Pizzeti

roasted root vegetables, caramelized onions, honey shallot vinaigrette (V)

Steak and Gorgonzola Piadina or Pizzeti

NY strip, gorgonzola, caramelized shallots, horseradish creme

Beef Cheek

braised beef, wild mushroom risotto, wilted spinach

Pomodoro Diavolo

angel hair pasta tossed with spicy fire roasted tomatoes, garlic, fresh basil, parmesan

Papperdelle Carbonara

8-hour red wine braised pork shoulder, papperdelle, roasted root vegetables, peas, parmesan, cream, poached egg

Dolci

Berry Tiramisu

Vanilla Bean Cheesecake Mousse

Chocolate Bisotti Bread Pudding

Dinner Tasting

45 per person

Primi

Zuppa di Fagilio Bianchi

silky truffled white bean soup with roasted vegetable ragout

Zuppa Pasta E Fagiolo

“pasta and beans” sweet & hot sausage

Caesar

romain hearts, caesar dressing, pesto croutons

Bibb

bibb lettuce, crispy pancetta, fire-roasted tomatoes, candied nuts, fine herb dressing

Secondi

Braised Lamb Lasagna

lamb bolognese, braised lamb shoulder, root vegetable ragu, mozzarella, ricotta, goat cheese

Lemon Sole

capers, pine nuts, borccolini, parmesan risotto

Chicken Valdostana

chicken stuffed with prosciutto and fontina, linguini, pesto cream, artichokes, sun-dried tomato

Beef Cheek

braised beef, wild mushroom risotto, wilted spinach (GF)

Pomodoro Diavolo

angel hair pasta tossed with spicy fire roasted tomatoes, garlic fresh basil, parmesan

Dolci

Berry Tiramisu

Vanilla Bean Cheesecake Mousse

Chocolate Bisotti Bread Pudding