Monday-Friday 3 PM → 6:00 PM

1/2 OFF ALL SCOTCH

1/2 OFF ALL BEER

$6 RED & WHITE WINES

$5 JUMBO MARGARITAS

DISCOUNTED SMALL PLATES

 

HAPPY HOUR APPETIZERS

 

Salumi and Formaggio   12

The finest italian meats, imported italian

cheeses, chefs accouterments   GF

 

Tuscan Bruschetta  6

House cured tomatoes, fresh mozzarella,

basil, balsamic, evoo, roasted-garlic

ricotta smear on toasted ciabatta  V

 

Chorizo Meatball Sliders  8

Ohio ground beef and pork, san marzano

tomato-basil sauce, fresh mozzarella, pesto,

on a brioche bun

 

Chianti- Balsamic Braised

Truffled Wild Mushrooms   7

Goat cheese, roasted garlic, crostini, truffle oil  V

 

Spinach & Artichoke Dip  7                   

garlic bread sticks

 

Pizzetti Flatbreads

Pepperoni & Fresh Mozzarella  7                

Fresh sliced pepperoni, mozzarella, pomodoro sauce

 

Margherita  7

Fresh mozzarella, tomatoes,

balsamic reduction, pesto,  fresh basil, garlic oil

 

Fig, Brie and Honey 7

Black mission figs, caramelized onions, candied walnuts, brie, spinach, chianti-honey syrup  V

 

Smoked Chicken Breast  7

chipotle gouda, red onion, tomato and cilantro, smoked tomato aioli

 

THE COCKTAIL MANIFESTO

Brulee’d Old Fashioned 12

Black mission fig brulee’d, orange, stirred

over ice, bourbon, black walnut bitters

simple syrup

 

Blueberry Basil Smash 10

House Limoncello, blueberry simple syrup,

fresh basil and lime

 

The Venetian 10

Bulleit Bourbon, Benedictine DOM, Aperol,

Sweet Vermouth and Angostura

 

Italian Punch 10

Cointreau, Disaronno and Campari, orange

and lemon juice

 

Tuscan Spritz 11

Elderflower, Ciroc, Fernet Branca, Peychauds,

shaken, Prosecco

 

The French Connection 12

Cognac, Rye Whiskey, Domaine De Canton,

Grand Marnier, Aperol and Grapefruit Bitters

 

Mani Margarita 11

Lunazul Blanco, Grand Marnier, Triple Sec,

lime, orange and agave

 

Finnegan’s Wake 11

Scotch and Irish Whisky, Drambuie, Sweet

vermouth, orange bitters and citrus oil

 

Deviation  10

Gin, House Limoncello, Luxardo and

Crème de Cassis

 

Scotch Flights

Half the price for half the pour.  Choose four

 

Liquid Dessert

After Dinner “Mocha”  11

Godiva dark, Patron XO and Irish Cream

 

Forkless Dessert  11

Hazelnut liqueur and chambord with cream

 

All Day Menu

Small Plates

Vegetarian Minestrone  5  

GF, V                 

Lobster Bisque  8                                     

GF,

 

Manifesto House Salad  7

Mixed greens, house cured tomato, shaved

red onion, marcona almonds, fresh mozzarella,

sherry-shallot vinaigrette  GF, V

 

Salumi & Formaggi   18                           

The finest italian meats, imported italian

cheeses, chefs accouterments   GF

 

Bruschetta  10

House cured tomatoes, fresh mozzarella,

ricotta, basil, garlic, balsamic, bread sticks  V

 

Mushroom Bruschetta  11                        

Goat cheese, roasted garlic, truffle oil

garlic bread sticks  V

 

Meatball Sliders  12                                   

Ohio ground beef and pork, san marzano

tomato-basil sauce, fresh mozzarella,

pesto, brioche bun

 

Crabcakes  14                                           

Maryland lump blue crab, smoked

tomato-basil aioli, lemon-truffle aioli

 

Spinach & Artichoke Dip  11                   

garlic bread sticks  V

 

Pizzetti Flatbreads

Pepperoni & Fresh Mozzarella  11             

Fresh sliced pepperoni, mozzarella, pomodoro sauce

 

Margherita  10

Fresh mozzarella, tomatoes,

balsamic reduction, pesto,  fresh basil, garlic oil  V

 

Fig, Brie and Honey  11

Black mission figs, caramelized onions, candied walnuts,

brie, spinach chianti-honey syrup  V

 

Meatsa  13

Italian meats and cheeses, tomatoes,

peppercini, pomodoro sauce

 

Smoked Chicken Breast  12

chipotle gouda, red onion, tomato and cilantro,

smoked tomato aioli

 

Salads

Chopped Chicken Salad  11/17

Chopped smoked chicken, chopped greens, roasted tomatoes, black olives, red onion, cucumber,

goat cheese, red wine vinaigrette  GF

 

Italian Salad  12/18

Italian meats and cheeses, roasted

tomatoes, hot peppers, creamy Italian vinaigrette  GF

 

Tuscan Cobb Salad  12/18

Fresh greens, roasted turkey breast, roasted tomatoes, cucumbers, pancetta, crumbled

egg & goat cheese, mozzarella, basil herb vinaigrette  GF

 

Herb Marinated Salmon Salad  13/19

Spinach, oranges, toasted almonds, cucumber, crispy carrots, herb

balsamic vinaigrette  GF

 

Grilled Chicken Spinach Salad  12/18              

Fresh baby spinach, smoked chicken breast, brie &

goat cheese, strawberries, pine nuts, raspberry vinaigrette  GF

 

Sandwiches

all sandwiches are served with tuscan pasta salad

Mani Melt  12

2 thin beef patties, house mozzarella,

smoked tomato aioli, sweet pickles, Italian white bread

 

Italian  12

Italian meats & cheeses, roasted tomatoes,

hot peppers, creamy Italian vinaigrette, ciabatta hoagie

 

Waldorf Chicken Salad   11                       

Green apple, grapes, walnuts, lemon, ciabatta

 

Smoked Grilled Tuscan Chicken  12            

House pickled onions and jalapeno, chipotle gouda,

lettuce, tomato and smoked tomato aioli, ciabatta

 

Grilled Salmon  13

Herb marinated, roasted tomatoes, pickled onions, fresh spinach, lemon herb aioli, ciabatta

 

Roasted Peppered Turkey & Cheese  11   

Roasted tomato, black pepper lemon aioli,  ciabatta

 

Fresh Pastas/Entree

option sub pasta for fresh zuccinni pasta {made from 100% zuccinni} or gluten free linguini

French Cut Cowboy Ribeye  35

16oz black pepper crusted, smoked ribeye,

herb roasted fingerling potatoes, sauteed garlic spinach, wild mushroom demi cream  GF

 

Braised Scotch Short  14/25

Rib Scotch and porcini braised short rib, cheese tortellini,

sauteed wild mushrooms

 

Herb Marninated Salmon & Linguini  16/27

Roasted tomatoes, caramelized onions,

asparagus, white wine, cilantro pesto butter sauce

 

Chicken Parmesan Linguini  14/25

Crispy romano chicken, fresh pasta, fresh mozzarella,

housemade pomodoro sauce

 

Lobster Ravioli  21/35

Sweet succulent north atlantic lobster meat sautéed with shallots, garlic, dijon mustard, tarragon, and white wine. folded together with mascarpone, parmesan, romano cheese, red chili pepper for little bit of spice. Nestled in a saffron shell, topped with spicy a black pepper cream sauce, spinach, and roasted tomatoes. Topped with even more lobster

 

Smoked Chicken & Chorizo  13/22

Smoked chicken, chorizo, roasted red peppers,

sundried tomato ravioli, asiago cream

 

Black Bean Triangolo  11/19

Black beans, cheddar, monetary jack cheese highlighted by red

onions, fresh cilantro, poblano peppers, cumin, green and red peppers rolled into a chipotle shell,

roasted asiago corn garlic sauce  V

 

Cheese Tortelloni Mac & Cheese  12/21

Five Cheese stuffed tortelloni, house

bechamel, topped with herbed bread crumbs and baked  V

ADD CHICKEN $5      ADD LOBSTER $5.25 PER OZ

 

* Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies you may have

 

GF – Gluten Free

V – Vegetarian

 

All Pours are 2oz

SINGLE MALT SCOTCH

Aberfeldy 12 – Speyside, 40% – $10.5

Aberlour 12 – Speyside, 40% – $10.25

Aberlour A’bunadh – Speyside, 59.6% – $18.5

Aberlour 18 – Speyside, 43% – $22.75

Ardbeg 10 – Islay, 46% – $10.5

Ardbeg Uigeadail – Islay, 54.2% – $16.5

Ardbeg Corryvrekan – Islay, 57.1% – $18.5

Arran 10 – Isle of Arran, 46% – $11.5

Auchentoshan Oak – Lowland, 40% – $8

Auchentoshan 3 wood – Lowland, 43% – $13

Balvenie 12 – Speyside, 43% – $12

Balvenie 15 – Speyside, 47.8% – $20.75

Balvenie 21 – Speyside, 43% – $37

Benromach 10 – Speyside, 43% – $13.5

Benromach Peat Smoke – Speyside, 46% – $15

Craigellachie 13 – Speyside, 46% – $12.5

Caol Ila 12 – Islay, 43% –  $13.5

Cardhu 12 – Speyside, 40% – $10.25

Dalmore 12 – Highland, 40% – $10.25

Dalwhinnie 15 – Speyside, 43% – $14.5

Glenfiddich 12 – Speyside, 40% – $9.25

Glenfiddich 15 – Speyside, 40% – $12.5

Glenfiddich 18 – Speyside, 43% – $21.75

Glenlivet 12 – Speyside, 40% – $9.25

Glenlivet 15 – Speyside, 40% – $11.75

Glenlivet Nadurra 16 – Speyside, 55.7% – $16.5

Glenlivet 18 – Speyside, 43% – $20.75

Glenlivet 21 – Speyside, 43% – $35

Glenmorangie 10 – Highland, 43% – $9

Glenmorangie Lasanta – Highland, 43% – $11.75

Glenmorangie Quinta Ruban – Highland, 46% – $12

Glenmorangie Nectar D’or – Highland, 46% – $13.75

Glenmorangie 18 – Highland 43% – $25

Highland Park 12 – Orkney Islands 43% – $10.5

Highland Park 18 – Orkney Islands 43% – $26

Jura 16 – Isle of Jura, 43% – $15

Kilchoman – Islay, 46% – $14

Lagavulin 16 – Islay, 43% – $19

Laphroaig 10 – Islay, 43% – $10.5

Laphroaig Quarter Cask – Islay, 48% – $12

Laphroaig Triple Wood – Islay, 48% – $15.75

Laphroaig 18 – Islay, 48% – $23

Macallan 12 – Speyside, 43% – $13

Macallan 15 – Speyside, 43% – $21.75

Macallan 18 – Speyside, 43% – $42

Oban 14 – Highland, 43% – $18

Oban Little Bay – Highland, 43% – $19.75

Old Pulteney 12 – Highland, 40% – $9

Talisker 10 – Isle of Skye, 45.8% – $13

 

BLENDED SCOTCH WHISKY

Compass Box, Flaming Heart – $25

Buchanan 12 – 40% – $12.5

Chivas 12 – 40% – $8

Chivas 18 – 40% – $14

Cutty Sark Prohibition – 50% – $8

Dewars White – 40% – $7

Dewars 12 – 40% – $9

Johnnie Walker Red – 40% – $6

Johnnie Walker Black – 40% – $8

 

WORLD WHISKEY

Amrut – India, 46% – $12

Brenne – France, 40% – $15

Hakushu 12 – Japan, 43% – $18

Nikka 12 – Japan, 40% – $13.5

Nikka Coffey Grain – Japan, 45% – $13.5

Redbreast 12 – Ireland, 40% – $13.5

Redbreast 15 – Ireland, 46% – $22

Midelton Very Rare – Ireland, 40% – $32

 

AMERICAN WHISKEY

Angel’s Envy – 43% – $9

Basil Hayden – 40% – $9

Booker’s – 64% – $12

Buffalo Trace – 45% – $7

Bulleit Bourbon – 45% – $6.5

Bulleit Rye – 45% – $6.5

Bulleit 10 – 45% – $9

Calumet – 43% – $11

Crown Royal – 40% – $7

Crown Royal Rye – 45% – $7

Evan William’s Single Barrel – 43% – $7

High West Double Rye – 46% – $9

Knob Creek – 50% – $8

Knob Creek Rye – 50% – $8

Makers Mark – 45% – $8

OYO Bourbon – 45% – $9

Russel’s Reserve 10 – 45% – $11

Watershed – 47% – $8.5

Woodford Reserve – 45% $8

 

Whiskey Flights are half the pour for half the price.  Choose Four.

 

 

Wines by the Glass

WHITES

Chateau Pierron, Sauvignon Blanc, Bordeaux, France 8/26

Bollicini, Prosecco Brut, Veneto, Italy 9/30

“Albus”(Friulano/Sauvignon Blanc/Chardonnay) Friuli-Grave, Italy 11/35

Ca Adua, Gavi, Piedmont, Italy 11/35

Conti Poggiolini “Fantello” Bianco, Chardonnay/Trebbiano, Veneto, Italy. 7/22

Caliterra, Chardonnay, Casablanca Valley 8/26

Righteous, Riesling, Mosel, Germany 2014  9/29

Reymos, Moscato, Valencia, Spain 8/26

 

REDS

Metairie, Pinot Noir, Vin Pays D’Oc, France 8/26

Sean Minor, Four Bears, 100% Pinot Noir, Central Coast 11/40

Quieto (Cabernet Franc/Malbec/Cabernet Sauvignon), Mendoza, Argentina 12/39

Kiri,Cannonau di Sardegna, Italy 11/34

Alias, Cabernet Sauvignon, Napa Valley, California 11/34

Orbit, Cabernet Sauvignon, Alexander Valley, California 10/32

Rubino del Marchese, Sangiovese, Tuscany, Italy 7/25

Hybrid, Petit Sirah, Lodi, California 8/26

Earth First, Malbec, Mendoza, Argentina 11/35

Dante Alighieri, Chianti, Tuscany, Italy 8/26

Two Mountain, Red Wine Blend, Columbia Valley, Washington 10/35

Tenuta Curezza “Prine”(Primitivo/Negroamaro), Puglia, Italy 9/30

 

WHITE WINES BY THE BOTTLE

Orin Swift Mannequin Chardonnay, Napa, Ca  67

Saniger “Loxarel” Cava Brut Reserva, Sparkling, Penedes, Spain  35

Laculle, Brut, Champagne, France 70

Domaine Grand Perrieres, Sancerre(Sauvignon Blanc), Loire Valley, France 47

Signano, Vernaccia di San Gimignano, Tuscany, Italy 40

Ka, Albarino, Rias Biaxes, Spain 35 

Chateau L’Ermitage, (Roussane/Grenache Blanc/Viognier), Rhone, France 30

Triumph Cellars, Chardonnay, Napa Valley, California 52

Benovia, Chardonnay, Russian River Valley, Sonoma  79

Cantine di Marzo, Greco di Tufo, Campania, Italy 2013  38

 

 

RED WINES BY THE BOTTLE

The Prisoner, Red Blend, Napa Valley, California 95

Orin Swift Abstract, Grenache Red Blend Napa, Ca  75

Sexual Chocolate, Zinfandel, Syrah, Petite Sirah Blend, Napa, Ca  56

River’s Edge, Elkton Vineyard, Pinot Noir, Oregon 50

La Pommeraie, Pinot Noir, Russian River Valley, Sonoma  100

Robert Biale Vineyard’s “Black Chicken” Zinfandel, Napa, Calif  90

Chateau La Caze Bellevue, St. Emilion, Bordeaux, France 42

Guado al Melo, “Rute” Super Tuscan (Sangiovese/Merlot/Petit Verdot), Italy  75

Cantine di Marzo, Aglianico, Campania, Italy 2013  38

Marchese Biscardo, Valpolicella Ripasso Superiore, Veneto, Italy  49

Alessandro Rivetto, Barbaresco, Piedmont, Italy  79

Borgo Pretale, Chianti Classico, Tuscany, Italy  39

Triumph Cellars, Cabernet Sauvignon, Napa Valley, California  64

Left Tusque, Cabernet Sauvignon, Alexander Valley, Sonoma 70 

Cougar Crest, Cabernet Sauvignon, Walla Walla, Washington 85

iPola, Barbera di Monferratto, Piedmont, Italy  35

Jigar, Red Wine Blend(Malbec/Cabernet Sauvignon/Syrah), Mendocino, Calif  38

 

DESSERT WINES

Dashe Cellars, Late Harvest Zinfandel, Dry Creek Valley, Sonoma, California  11/34

Chateau Mont-Joye, Barsac-Sauternes, France 12/70

Thank you for contacting us about your upcoming event

 

We’re Manifesto, and we’re excited that you are considering us for your upcoming event. Below are our menu options.

 

The appetizers are priced for 12 people. The lunch menu is only available for parties that are scheduled between 10am and 3pm. The three-course dinner option is available anytime.

We are aware that people have sensitivities and allergies, and we will always do everything we can for those guests.

This beautifully appointed room seats 26 comfortably, at one continuous table. Some tables can be moved others cannot. It will be our pleasure to suggest, or set up the room in a way that best suits your event.

We believe the devil is in the details. It will be our pleasure to create place cards for your guests. All that’s needed is a copy of the guest list in excel format.

 

We ask that all decorations be approved before set up. Glitter and feathers are not permitted.

 

Since we are a restaurant, and not a catering venue, we are not permitted to allow outside alcoholic beverages. We do, however, only bill based on consumption. If there are budget restraints, it will be our pleasure to limit what your guests can have, or allow them to open individual tabs

Once appetizers are chosen, we will send a preliminary invoice and a credit card authorization form.

 

Thank you again,

 

Manifesto

FAB Dining Group

 

FEES:

We do have minimums that we enforce, for events that happen during “Prime Time” hours, holidays, or during large conferences that happen downtown from time to time. “Prime Time” hours are Fridays and Saturdays, 5pm-9pm. There are exceptions to every rule, as we cannot predict how business will trend, even during “Prime Time” hours, during slower times of the year.

A 20% Gratuity is added to every party for your convenience.

Everything will be lined out on your preliminary invoice.

We ask that parties put a non-refundable 25% deposit down when they book. This we will return at the completion of the event. The deposit is based on the preliminary invoice.

There are no room rental fees.

 

There will be a fee added for any outside cakes.

 

APPETIZER PLATES

(PRICED PER DOZEN)

Tuscan Bruschetta  32

House cured tomatoes, fresh mozzarella, basil, balsamic, evoo,

roasted-garlic ricotta smear on toasted ciabatta

 

*Chef’s Day Boat Scallops of the Minute 48

Day boat sea scallops, with the freshest most unique ingredients

and flavors of the season.

 

Porcini Braised Short Rib  39

Scotch demi, crostini

 

Lump Crab Cakes  48

Mini Maryland lump blue crab, smoked tomato-basil aioli,

lemon-truffle aioli

 

Chorizo Meatball Sliders  45

Ohio ground beef and pork, san marzano tomato-basil sauce,

fresh mozzarella, pesto  on a brioche bun

 

Antipasta (feeds 12)  59

Chef’s daily selction of italian cured meats and artisan cheeses,

apricot-jalepeno jam, figs, stone ground mustard

and sardinian flatbread

 

* Rosemary Marinated Lamb Lollipops  60

Mediterranean orzo pasta salad, chianti

honey syrup and basil oil

 

Truffled Wild Mushrooms   31

Goat cheese, roasted garlic, crostini, truffle oil  V

 

Spinach & Artichoke Dip 35                   

garlic bread sticks  V

 

Pizetti Flatbreads

Priced each

Pepperoni & Fresh Mozzarella 11               

Fresh sliced pepperoni, mozzarella, pomodoro sauce

 

Margherita  10

Fresh mozzarella, tomatoes,              

balsamic reduction, pesto,  fresh basil, garlic oil  V

 

Fig, Brie and Honey  11

Black mission figs,               

caramelized onions, candied walnuts, brie, spinach

chianti-honey syrup  V

 

Meatsa  13

Italian meats and cheeses, tomatoes,

peppercini, pomodoro sauce

 

Smoked Chicken Breast 12

chipotle gouda,

red onion, tomato and cilantro, smoked tomato aioli

 

THREE COURSE LUNCH MENU

$25

 

COURSE 1

 

Minestrone

     

Manifesto Insalata 

Mixed Ohio baby greens, house cured tomato, shaved

red onion, marcona almonds, fresh mozzarella,

sherry-shallot vinaigrette  GF, V

 

 

COURSE 2

 

Herb Marinated Salmon Salad

Spinach, oranges, toasted almonds, cucumber, crispy carrots, herb

balsamic vinaigrette  GF

 

Braised Scotch Short Rib

Scotch and porcini braised short rib, cheese tortellini,

sauteed wild mushrooms

 

Chicken Parmesan Linguini

Crispy romano chicken, fresh pasta, fresh mozzarella,

housemade pomodoro sauce

 

Black Bean Triangolo 

Black beans, cheddar, monetary jack cheese highlighted by red onions, fresh cilantro, poblano peppers, cumin, green and red peppers rolled into a chipotle shell, roasted asiago corn garlic sauce  V

 

COURSE 3

 

Panna Cotta

Butterscotch sea salt,  fresh berries,

vanilla been chantilly cream

 

 

Chocolate Cheesecake

Dark chocolate Grand Marnier cheesecake, cookie crust,

white chocolate toasted orange anglaise,

chocolate ganache

 

Manifesto Tower Tiramisu

Layers of lady fingers, Kahlua mouse, shaved

dark chocolate, and fresh raspberries

 

 

THREE COURSE DINNER MENU

$50pp

 

COURSE 1

 

Minestrone

     

Manifesto Insalata 

Mixed Ohio baby greens, house cured tomato, shaved

red onion, marcona almonds, fresh mozzarella,

sherry-shallot vinaigrette  GF, V

 

 

COURSE 2

 

French Cut Cowboy Ribeye

16oz black pepper crusted, smoked ribeye, herb roasted fingerling potatoes, sauteed garlic spinach, wild mushroom demi cream  GF

 

Lobster Ravioli

Sweet succulent north atlantic lobster meat sautéed with shallots,

garlic, dijon mustard, tarragon, and white wine. folded together with mascarpone, parmesan, romano cheese, red chili pepper for little bit of spice. Nestled in a saffron shell, topped with spicy a black pepper cream sauce, spinach, and roasted tomatoes. Topped with even more lobster

 

Braised Scotch Short Rib

Scotch and porcini braised short rib, cheese tortellini,

sauteed wild mushrooms

 

 

Chicken Parmesan Linguini

Crispy romano chicken, fresh pasta, fresh mozzarella,

housemade pomodoro sauce

 

Black Bean Triangolo 

Black beans, cheddar, monetary jack cheese highlighted by red onions, fresh cilantro, poblano peppers, cumin, green and red peppers rolled into a chipotle shell, roasted asiago corn garlic sauce  V

 

COURSE 3

 

Panna Cotta

Butterscotch sea salt,  fresh berries,

vanilla been chantilly cream

 

Chocolate Cheesecake

Dark chocolate Grand Marnier cheesecake, cookie crust,

white chocolate toasted orange anglaise,

chocolate ganache

 

Manifesto Tower Tiramisu

Layers of lady fingers, Kahlua mouse, shaved

dark chocolate, and fresh raspberry